We love each and every one of you and are hoping you will be able to join us in celebrating this event.  Please let us know if you are able to join us by RSVPing no later than Saturday, August 27th, 2016.  EARLIER is much appreciated!

Please include your choice of Lunch Entree in your response from the following three options:

1. Fresh Salmon:  Oven baked and topped with dill butter sauce.  Served with gourmet rice pilaf, fresh seasonal vegetables, and dinner rolls.

2. Chicken Florentine:  Tender boneless chicken breast stuffed with sauteed spinach and sun dried tomatoes topped with a white wine sauce.  Served with gourmet rice pilaf, fresh seasonal vegetables, and dinner rolls.

3. Vegetarian Platter: Cheese tortellini sundried tomatoes and pesto.   Served with gourmet rice pilaf, fresh seasonal vegetables, and dinner rolls.

All dinners include a dinner salad.